Calabash African Kitchen
SERVING Las Vegas, NV
West African restaurant serving Jollof inspired Senegambian cuisine. Where Senegalese Restaurant meets Gambian Food.
A Delicious Dream Is Born
Oulay Ceesay Fisher came from The Gambia, a small country in West Africa within Senegal. Her family was blessed with a long tradition of preparing amazing Senegambian cuisine. This combination of Senegalese and Gambian food comes from the Jollof people spanning both countries and is well known for it’s amazing spices and wood fired grilling.
Her amazing cuisine is now in Las Vegas!
Featured West African Delicacies
Fresh To You From Our Kitchen And Grill
Oxtail Stew
Egusi Soup w/ Fufu
Jollof Rice “Cheb / Benechin”
Red Snapper
Peanut Butter Stew “Mafe-Domoda”
Fataya Pies / Empanadas
Vegetarian, Vegan, & Gluten Free Galore!
We boast 8 main dishes, 3 appetizers, and more for you plant lovers PLUS all main dishes, sides, & select appetizers are Gluten Free!
See All Vegetarian & Vegan Options
* We serve Halal meats, oxtail & chicken drumsticks excluded. Non-Halal on occasion substituted when Halal unavailable.
Yes We Cater
Office lunches, small parties, large parties, we can cater it all. Your friends & family will love our amazing cuisine!
We offer pickup, delivery, setup, warming trays, you name it.
Get Together @ Calabash
Our large main dining room features comfortable seating for 80 plus a full bar with cocktails, beer, & wine.
Your friends & family will love our amazing cuisine, beautiful ambience, and our warm inviting Gambian welcoming!
Reviews & The Media
Job Opportunities
Join our team! We are always looking for talented kitchen and front of the house personnel.